Cream of Jalapeno Soup

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 2 cups whipping cream
• 2 tablespoons butter
• 1 large onion, minced
• 1 large carrot, peeled and diced very fine
• 1 large bell pepper, seeded and chopped very fine
• 3 jalapeno peppers, seeded and diced very fine
• 1 cup Swiss cheese, grated
• 1 cup grated cheddar cheese
• 1 dash salt

Directions

1. Melt 3 tablespoons butter in heavy large saucepan over low heat.
2. Add flour and stir 3 minutes.
3. Mix in stock and cream.
4. Increase heat and bring to boil, stirring constantly.
5. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
6. Meanwhile, melt 2 tablespoons butter in heavy small skillet over low heat.
7. Add onion, carrot and green pepper.
8. Cook until soft, stirring occasionally about 8 minutes.
9. Mix in jalapenos.
10. Add both cheeses to cream mixture and stir until melted.
11. Mix in vegetables.
12. Season with salt and serve.