Cream of Mango Soup

Ingredients

• 2 eggs, well beaten
• ¼ cup sugar
• 1 tbsp vanilla
• juice and grated rind of 1 lemon
• 1 mango, coarsely chopped
• 2 cups heavy cream
• 3 cups milk
• blueberries and coarsely chopped strawberries for garnish

Directions

1. Combine eggs, sugar, vanilla, lemon juice and rind and mango in a food processor and process until smooth.
2. Whisk cream and milk together in a large bowl until frothy.
3. Slowly add mango mixture, whisking constantly.
4. Cover and chill.
5. To serve, ladle into chilled bowls and garnish with blueberries and chopped strawberries.