Ingredients Edit 2 – 3 tbsp butter or oil (not margarine) 3 cups sliced onion 1½ tsp salt 2 cups water 2 – 3 tbsp flour 2 cups milk 2 Maggi cubes Directions Edit Sauté onions in the butter until tender. Then add the flour, salt, Maggi and other spices. Mix into a paste with the oil and onions. Quickly add milk. Stir constantly until it bubbles and thickens. Retrieved from "https://recipes.fandom.com/wiki/Cream_of_Onion_Soup?oldid=625706" Categories: New Guinean Soups Onion Soup Recipes Milk and cream Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.