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[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]
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[[Category:Dairy-free Recipes]]

Revision as of 21:38, 26 July 2010

Description

.

Ingredients

Directions

1. Place 2 cups tomato sauce and soy

yogurt in container of food processor or blender. Process until smooth, and place in large saucepan. Heat soup over medium-low heat.

2. Meanwhile, heat oil in large skillet over medium heat, and sauté “meatballs” and garlic 2 to 3 minutes, or until both turn golden brown. Add to saucepan. Stir in

remaining tomato sauce, tofu, peppers, oregano, salt and pepper. Heat until mixture comes to a boil.

3. To serve, spoon soup into bowls, top with croutons and garnish with Parmesan cheese.

Other Links

See also