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* [[salt]] and freshly ground [[pepper|black pepper]] to taste
 
* [[salt]] and freshly ground [[pepper|black pepper]] to taste
 
* 1 cup [[garlic]] croutons, or more if desired for garnish
 
* 1 cup [[garlic]] croutons, or more if desired for garnish
* Freshly grated [[Parmesan cheese]] for garnish
+
* Freshly grated Soy [[Parmesan cheese]] for garnish
  +
 
== Directions ==
 
== Directions ==
 
1. Place 2 cups [[tomato]] sauce and soy
 
1. Place 2 cups [[tomato]] sauce and soy

Revision as of 21:39, 26 July 2010

Description

.

Ingredients

Directions

1. Place 2 cups tomato sauce and soy

yogurt in container of food processor or blender. Process until smooth, and place in large saucepan. Heat soup over medium-low heat.

2. Meanwhile, heat oil in large skillet over medium heat, and sauté “meatballs” and garlic 2 to 3 minutes, or until both turn golden brown. Add to saucepan. Stir in

remaining tomato sauce, tofu, peppers, oregano, salt and pepper. Heat until mixture comes to a boil.

3. To serve, spoon soup into bowls, top with croutons and garnish with Parmesan cheese.

Other Links

See also