Cream of Wheat Croquettes

Description

In Romanian: Crochete de gris

Ingredients

• 1 cup cream of wheat
• 2 cups milk
• 1 egg
• 1 teaspoon butter
• 1 tablespoon flour
• 1 tablespoon lard for frying
• salt

Directions

1. Boil the milk.
2. When it is boiling, add the cream of wheat a little at a time, like a rain.
3. Keep stirring. Let it boil until it resembles a soft polenta.
4. Remove from heat; add butter and salt and mix.
5. After cooling, add the beaten egg, mixing well.
6. From this mixture, shape croquettes the size of a small sausage.
7. Fry in hot oil and serve with sautés.