Cream of Wheat with Milk and Chocolate

Description

In Romanian: Gris cu lapte si ciocolata in forma de sarlota

Ingredients

• 4 oz / 100 g cream of wheat
• 1 qt / 1 l milk
• 5 oz / 150 g sugar
• 2½ oz / 75 g grated chocolate (or 3 tablespoons cacao)
• 1 oz rum
• 1 oz / 25 g butter
• salt
• whipped cream

Directions

1. Set to boil the milk with Sugar, butter and chocolate.
2. When it starts boiling, add salt and cream of Wheat, a little at a time, like a rain, continuously stirring.
3. Boil until thickened like a cream. Remove from heat, add the rum, mix well and place in a charlotte mold which was previously moistened with cold water.
4. Refrigerate a few hours.
5. When serving, turn onto a plate and garnish with whipped cream.