- Rinse the sea-buckthorn berries and grate them through a sieve or grind with a mixer.
- Wring out the juice through a gauze.
- You may take grated sea-buckthorn from your winter stocks.
- Beat the grated mass, gradually adding the cream, carrot juice and sugar.
- You may take cream instead of milk.
Community content is available under CC-BY-SA
unless otherwise noted.