Cream with Sea-buckthorn and Carrot Juice

Ingredients

• 200 g cream
• 50 g sea-buckthorn
• 50 g carrot juice
• 50 g granulated sugar

Directions

1. Rinse the sea-buckthorn berries and grate them through a sieve or grind with a mixer.
2. Wring out the juice through a gauze.
3. You may take grated sea-buckthorn from your winter stocks.
4. Beat the grated mass, gradually adding the cream, carrot juice and sugar.
5. You may take cream instead of milk.