Description Edit

Ingredients Edit

  • 2 lbs of Chicken Gizzards cleaned & cut up in half

Directions Edit

  1. Put in pot with water to cover
  2. Add teasp salt, cook till boiling
  3. Cook 10-15 minutes pour off water
  4. Let cool cut up very finely
  5. Add new water, boil again for 2 1/2 hours
  6. add chopped Onion & celery, salt & pepper.
  7. When tender make basic cream sauce with milk & flour & butter till thick
  8. Serve poured over mashed potatoes or toast.
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