Ingredients[edit | edit source]

  • 1 part Karo, creamed
  • ¾ part desiccated coconut and chopped nut meats (optional, and raisins)
  • more of the same to roll the balls in

Directions[edit | edit source]

  1. First prepare Creamed Karo
  2. Add three-fourths the quantity of desiccated coconut, chopped nut meats or a mixture of coconut, nut meats and chopped Raisins.
  3. Form into balls the size of marbles
  4. Roll in chopped, desiccated coconut or nuts
  5. Let stand over night, then roll in paraffin paper.
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