Creamed Leek and Potato Soup

Ingredients

• 3 med. leeks
• 4 c. chicken stock
• 1 med. onion, chopped
• 1- 2 c. cream
• 2 Tbs. butter
• salt, pepper to taste
• 4 med. potatoes, peeled and sliced very thin
• chopped watercress or chives

Directions

1. Mince the white parts of leeks and sauté with onions for 3 minutes in butter.
2. Add potatoes and chicken stock.
3. Simmer covered for 15 minutes or until vegetables are tender.
4. Put through food mill or blender. Add cream and spices.
5. Heat thoroughly and serve. Decorate with watercress or chives.