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by user [[User:Elocina|Elocina]] |
by user [[User:Elocina|Elocina]] |
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*[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American Recipes Using Commodity Foods] by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe |
*[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American Recipes Using Commodity Foods] by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe |
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[[Category: All-Purpose Flour Recipes]] |
[[Category: All-Purpose Flour Recipes]] |
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[[Category: Butter Recipes]] |
[[Category: Butter Recipes]] |
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+ | [[Category: Margarine Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Revision as of 02:43, 18 April 2008
by user Elocina
Info
Cook Time:
Serves: 12
Ingredients
- 1 medium onion, chopped
- 2 stalks celery, chopped
- ¼ cup butter or margarine
- 3 tablespoons all-purpose flour
- 2 quarts chicken broth
- 2 cups smooth peanut butter
- 1¾ cup evaporated milk
- ½ cup chopped peanuts
Directions
1.Cook onion and celery in butter or margarine until tender but not brown.
2.Stir in flour until well blended. Add chicken broth, stirring constantly and bring to boil.
3.Remove from heat. Add peanut butter and evaporated milk, stirring until blended thoroughly.
4.Return to heat but do not boil.
5.Serve with peanuts sprinkled over top of soup. Good hot or cold.
Source
- A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe