Description[edit | edit source]

Serves 6

Creamed Peas and Carrots

Ingredients[edit | edit source]

Directions[edit | edit source]

Scrape and cut carrots in small pieces; boil with fresh green peas (shelled). Miz butter and flour in saucepan over heat; and vegetable stock. Season with Sugar and salt. Add vegetables and warm well. When served, sprinkle with chopped parsley.

See also[edit | edit source]

Other Links[edit | edit source]

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