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Description Edit

Serves 6

IMG 3166 sharp

Creamed Peas and Carrots


Ingredients Edit

Directions Edit

Scrape and cut carrots in small pieces; boil with fresh green peas (shelled). Miz butter and flour in saucepan over heat; and vegetable stock. Season with Sugar and salt. Add vegetables and warm well. When served, sprinkle with chopped parsley.


See also Edit

Other Links Edit

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