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Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group



  1. Combine potatoes, onion, green onions, garlic, and broth in a heavy 3 quart saucepan.
  2. Cover and simmer 20 minutes or until potatoes are tender.
  3. Process potato mixture in batches in container of an electric blender or food processor until smooth.
  4. Combine pureed mixture with milk and remaining ingredients, stirring until well blended.
  5. Reheat soup to serving temperature or cover and refrigerate until chilled.

Nutritional information[]

Per ¾ cup serving:

  • 85 Calories
  • Exchange: 1 Starch