Ingredients[edit | edit source]

  • 10 oz. cream of Chicken or Mushroom soup, condensed
  • 2 c. skim milk
  • 6 oz. Tuna, canned, drained
  • 1/4 c. green pepper, chopped
  • 1/4 c. red pepper, chopped

Directions[edit | edit source]

  1. Mix all ingredients in saucepan.
  2. Cook over medium heat. Do not allow to boil.
  3. Serve over biscuits (cut in halves) or toast points.
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