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| − | ==Description== |
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* 6 oz. [[Tuna]], canned, drained |
* 6 oz. [[Tuna]], canned, drained |
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| − | * 1/4 c. [[green pepper]], chopped |
+ | * 1/4 c. [[green bell pepper|green pepper]], chopped |
| − | * 1/4 c. |
+ | * 1/4 c. red pepper, chopped |
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| − | ===Other links=== |
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| − | ==See also== |
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| − | [[Category:Recipes]] [[Category:Healthy Recipes]] |
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| − | [[Category:Green pepper Recipes]] |
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| − | [[Category:Mushroom Recipes]] |
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| − | [[Category:Chicken Recipes]] |
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| + | # Mix all ingredients in saucepan. |
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| + | # Cook over medium heat. Do not allow to boil. |
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[[Category:Tuna Recipes]] |
[[Category:Tuna Recipes]] |
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+ | [[Category:Main Dish Seafood Recipes]] |
| + | [[Category:Quick and Easy Main Dishes]] |
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Latest revision as of 12:47, 21 March 2011
Ingredients
- 10 oz. cream of Chicken or Mushroom soup, condensed
- 2 c. skim milk
- 6 oz. Tuna, canned, drained
- 1/4 c. green pepper, chopped
- 1/4 c. red pepper, chopped
Directions
- Mix all ingredients in saucepan.
- Cook over medium heat. Do not allow to boil.
- Serve over biscuits (cut in halves) or toast points.