Description Edit

This nut-based, eggless hollandaise-style sauce is a sublime substitute for mayonnaise. Slather it on a veggie burger or any favorite sandwich. Makes 2 cups

Ingredients Edit

Directions Edit

  1. In food processor or blender, process almonds just until minced. Add soy milk and process until paste forms. Add garlic and yeast.
  2. With motor running, slowly add oil in thin stream until blended, then add lemon juice and vinegar. Season with salt to taste.
  3. With rubber spatula, scrape mixture into small bowl. Cover and refrigerate at least 30 minutes before serving. The almondaise will thicken.
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