Creamy Argentine Fruit Salad

Ingredients

• 2 cups of fruit (cut or sliced thin) (apples, bananas, peaches, apricots, pears and plums work great)
• 200 g of sweet cream
• 6 tablespoons of sugar (white)
• 2 beaten egg whites
• vanilla (to taste)
• lemon juice (to taste)

Directions

1. Beat the cream, vanilla and ⅓ of the sugar in a bowl.
2. The cream should become light and fluffy.
3. In another bowl beat the egg whites, add ⅓ of the sugar.
4. The whites should become stiff.
5. Spread whites onto the cream with a mixer.
6. In another bowl add the fruit, ⅓ cup of sugar and a little lemon juice.
7. Mix the fruit well.
8. Now place the fruit in cups or bowls and cover with the cream/whites mixture.