Creamy Baked Cheesecake

Ingredients

• 1 1/4 cup graham cracker crumbs
• 1/4 cup Sugar
• 1/3 cup margarine or butter, melted
• 2 x (8 oz) pkgs cream cheese, softened
• 1 x 14 oz can Eagle Brand sweetened condensed milk
• 3 x eggs
• 1/4 cup ReaLemon lemon juice fr Concentrate
• 8 oz sour cream, at room temperature
• Raspberry Sauce - optional

Directions

1. Preheat oven to 300 F.
2. Combine crumbs, Sugar and margarine; press firmly on bottom of 9-inch springform pan.
3. With mixer, beat cream cheese in large bowl until fluffy.
4. Gradually beat in Eagle Brand until smooth.
5. Add eggs and ReaLemon; mix well.
6. Pour into prepared pan.
7. Bake 50 to 55 minutes or until center is set; top with sour cream.
8. Bake 5 minutes longer.
9. Cool 1 hour.
10. Chill at least 4 hours.
11. Serve with raspberry Sauce if desired.
12. Store leftovers covered in refrigerator.

Raspberry Sauce

1. In small saucepan, combine 2/3 cup syrup drained from 1 (10-oz.) package thawed frozen red raspberries, 1/4 cup red currant jelly or red raspberry jam and 1 tbsp. cornstarch.
2. Cook and stir until slightly thickened and clear.
3. Cool.
4. Stir in raspberries.
5. Makes about 1 1/3 cups