Creamy Banana Coffee Float

Ingredients

• 1 box banana Libby's® Kerns® all nectar
• 1 banana
• 1 cup Taster's Choice® 100% pure instant coffee
• ½ cup heavy whipping cream
• 2 teaspoon granulated sugar
• ½ teaspoon vanilla extract
• 3 coffee ice cream

Directions

1. Place nectar, banana, coffee, vanilla extract, cream and sugar in blender; cover.
2. Blend until smooth and frothy.
3. Pour into three tall glasses; add one scoop of ice cream to each glass.