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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Heat cream cheese and water in large skillet over medium heat; cook and stir until cheese is melted, 3 to 5 minutes.
  2. Add spinach, blue cheese, salt and pepper; cook 2 minutes. Add rice; cook until heated through, 3 to 5 minutes. Remove from heat.
  3. Stir in walnuts.
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