Creamy Broccoli Dip

Dash ofhot pepper sauce

  • 1/2 T. salt
  • 1/4 T. Freshly Ground pepper
  • 1 Pkg Frozen Chopped Broccoli, Thawed And Drained (10 Oz)

In a Medium Pan, Combine garlic Cheese, Mushroom Soup, butter, Onion, Worcestershire, Hot Sauce, salt And pepper. Cook Over Medium Heat, Stirring Until Cheese is Melted And Mixture is Well Blended, About 3 to 5 Minutes. Stir Broccoli Into Cheese Mixture. Transfer to a Fondue Pot For Serving. Serves 8

Source: my Old Recipes

contributed by Edit

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