Creamy Catfish Salad

Description

A Catfish recipe.

Ingredients

• 2 cups water
• 2 tablespoons lemon juice
• 1 pound U.S. farm-raised catfish fillets
• 3 hard-cooked eggs, chopped
• ½ cup chopped celery
• ⅓ cup chopped ripe olives
• ¼ cup chopped dill pickle
• 2 tablespoons chopped pimento
• ⅓ cup mayonnaise
• 2 tablespoons horseradish
• 1 teaspoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions

1. In a skillet bring water and 2 tablespoons lemon juice to boiling.
2. Add catfish.
3. Return to boiling; reduce heat.
4. Cover and simmer gently for 5 to 7 minutes or until fish flakes easily.
5. Remove from water.
6. Cool slightly.
7. Finely chop cooked fish.
8. In a bowl combine cooked catfish, eggs, celery, ripe olives, dill pickle, and pimento.
9. Stir together mayonnaise, horseradish, 1 teaspoon lemon juice, salt, and pepper.
10. Add to catfish mixture, stirring until well combined.
11. Chill.