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Jane
 
Jane
   
==Ingredients==
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== Ingredients ==
*2 T. [[butter]] (no Substitutions)
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* 2 T. [[butter]] (no Substitutions)
*4 Medium Green [[onions]], Chopped (1/4 C.)
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* 4 Medium Green [[onions]], Chopped (1/4 C.)
*2 T. [[flour]]
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* 2 T. [[flour]]
*1/4 Tsp. [[pepper]]
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* 1/4 Tsp. [[pepper]]
*1/4 Tsp. Ground [[mustard]] (dry-I Use Coleman's)
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* 1/4 Tsp. Ground [[mustard]] (dry-I Use Coleman's)
*1 C. Whole [[milk]]
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* 1 C. Whole [[milk]]
*1 (10 1/2 Oz.) Can Condensed [[chicken broth]]
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* 1 (10 1/2 Oz.) Can Condensed [[chicken broth]]
*2 C. Shredded Wisconsin [[Cheddar]] [[Cheese]] (8 Oz.)
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* 2 C. Shredded Wisconsin [[Cheddar]] [[Cheese]] (8 Oz.)
   
==Directions==
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== Directions ==
#Melt [[butter]] in 2 Quart Saucepan Over Medium Heat.
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# Melt [[butter]] in 2 Quart Saucepan Over Medium Heat.
#Cook [[Onion]] inButter About 2 Minutes, Stirring Occasionally, Until Tender.
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# Cook [[Onion]] inButter About 2 Minutes, Stirring Occasionally, Until Tender.
#Stir in Flour, [[pepper]] And [[mustard]].
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# Stir in Flour, [[pepper]] And [[mustard]].
#Stir in [[milk]] And Broth.
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# Stir in [[milk]] And Broth.
#Heat to Boiling Over Medium Heat, Stirring Constantly. Boil And Stir 1 Minute.
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# Heat to Boiling Over Medium Heat, Stirring Constantly. Boil And Stir 1 Minute.
#Stir In [[Cheese]]; Heat Over Low Heat, Stirring Occasionally, Just Until Cheese is Melted.
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# Stir In [[Cheese]]; Heat Over Low Heat, Stirring Occasionally, Just Until Cheese is Melted.
   
 
Makes 4 Servings.
 
Makes 4 Servings.
   
==contributed by :==
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== contributed by : ==
   
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
[[category:catsrecipes]]
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  +
[[Category:Catsrecipes]]
 
[[Category:Soup Recipes]]
 
[[Category:Soup Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]

Revision as of 18:01, March 3, 2010

Description

Here'a a Recipe For The Soup. I've Made This, It's Not Fancy, ButPlain, Simple And Very Good. Really Easy to Make.


Jane

Ingredients

Directions

  1. Melt butter in 2 Quart Saucepan Over Medium Heat.
  2. Cook Onion inButter About 2 Minutes, Stirring Occasionally, Until Tender.
  3. Stir in Flour, pepper And mustard.
  4. Stir in milk And Broth.
  5. Heat to Boiling Over Medium Heat, Stirring Constantly. Boil And Stir 1 Minute.
  6. Stir In Cheese; Heat Over Low Heat, Stirring Occasionally, Just Until Cheese is Melted.

Makes 4 Servings.

contributed by :

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