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Jane |
Jane |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | *2 T. [[butter]] (no Substitutions) |
+ | * 2 T. [[butter]] (no Substitutions) |
| − | *4 Medium Green [[onions]], Chopped (1/4 C.) |
+ | * 4 Medium Green [[onions]], Chopped (1/4 C.) |
| − | *2 T. [[flour]] |
+ | * 2 T. [[flour]] |
| − | *1/4 Tsp. [[pepper]] |
+ | * 1/4 Tsp. [[pepper]] |
| − | *1/4 Tsp. Ground [[mustard]] (dry-I Use Coleman's) |
+ | * 1/4 Tsp. Ground [[mustard]] (dry-I Use Coleman's) |
| − | *1 C. Whole [[milk]] |
+ | * 1 C. Whole [[milk]] |
| − | *1 (10 1/2 Oz.) Can Condensed [[chicken broth]] |
+ | * 1 (10 1/2 Oz.) Can Condensed [[chicken broth]] |
| − | *2 C. Shredded Wisconsin [[Cheddar]] [[Cheese]] (8 Oz.) |
+ | * 2 C. Shredded Wisconsin [[Cheddar]] [[Cheese]] (8 Oz.) |
| − | ==Directions== |
+ | == Directions == |
| − | #Melt [[butter]] in 2 Quart Saucepan Over Medium Heat. |
+ | # Melt [[butter]] in 2 Quart Saucepan Over Medium Heat. |
| − | #Cook [[Onion]] inButter About 2 Minutes, Stirring Occasionally, Until Tender. |
+ | # Cook [[Onion]] inButter About 2 Minutes, Stirring Occasionally, Until Tender. |
| − | #Stir in Flour, [[pepper]] And [[mustard]]. |
+ | # Stir in Flour, [[pepper]] And [[mustard]]. |
| − | #Stir in [[milk]] And Broth. |
+ | # Stir in [[milk]] And Broth. |
| − | #Heat to Boiling Over Medium Heat, Stirring Constantly. Boil And Stir 1 Minute. |
+ | # Heat to Boiling Over Medium Heat, Stirring Constantly. Boil And Stir 1 Minute. |
| − | #Stir In [[Cheese]]; Heat Over Low Heat, Stirring Occasionally, Just Until Cheese is Melted. |
+ | # Stir In [[Cheese]]; Heat Over Low Heat, Stirring Occasionally, Just Until Cheese is Melted. |
Makes 4 Servings. |
Makes 4 Servings. |
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| − | ==contributed by :== |
+ | == contributed by : == |
| − | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ |
+ | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
| + | |||
| − | [[category:catsrecipes]] |
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| + | [[Category:Catsrecipes]] |
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[[Category:Soup Recipes]] |
[[Category:Soup Recipes]] |
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[[Category:Cheddar Recipes]] |
[[Category:Cheddar Recipes]] |
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Revision as of 18:01, 3 March 2010
Description
Here'a a Recipe For The Soup. I've Made This, It's Not Fancy, ButPlain, Simple And Very Good. Really Easy to Make.
Jane
Ingredients
- 2 T. butter (no Substitutions)
- 4 Medium Green onions, Chopped (1/4 C.)
- 2 T. flour
- 1/4 Tsp. pepper
- 1/4 Tsp. Ground mustard (dry-I Use Coleman's)
- 1 C. Whole milk
- 1 (10 1/2 Oz.) Can Condensed chicken broth
- 2 C. Shredded Wisconsin Cheddar Cheese (8 Oz.)
Directions
- Melt butter in 2 Quart Saucepan Over Medium Heat.
- Cook Onion inButter About 2 Minutes, Stirring Occasionally, Until Tender.
- Stir in Flour, pepper And mustard.
- Stir in milk And Broth.
- Heat to Boiling Over Medium Heat, Stirring Constantly. Boil And Stir 1 Minute.
- Stir In Cheese; Heat Over Low Heat, Stirring Occasionally, Just Until Cheese is Melted.
Makes 4 Servings.