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| − | ==Description== |
+ | == Description == |
| + | Here'a a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane |
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| − | Here'a a Recipe For The Soup. I've Made This, It's Not Fancy, ButPlain, Simple And Very Good. Really Easy to Make. |
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| − | Jane |
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== Ingredients == |
== Ingredients == |
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| − | * 2 |
+ | * 2 tbsp [[butter]] (no substitutions) |
| − | * 4 |
+ | * 4 medium [[green onion]]s, chopped (¼ cup) |
| − | * 2 |
+ | * 2 tbsp [[flour]] |
| − | * |
+ | * ¼ tsp [[pepper]] |
| − | * |
+ | * ¼ tsp [[ground mustard]] (dry, i use Coleman's) |
| − | * 1 |
+ | * 1 cup whole [[milk]] |
| − | * 1 (10 |
+ | * 1 (10½ oz) can condensed [[chicken broth]] |
| − | * 2 |
+ | * 2 cups shredded Wisconsin [[cheddar]] cheese (8 oz) |
== Directions == |
== Directions == |
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| − | # Melt [[butter]] in 2 |
+ | # Melt [[butter]] in 2 quart saucepan over medium heat. |
| − | # Cook [[ |
+ | # Cook [[onion]] in butter about 2 minutes, stirring occasionally, until tender. |
| − | # Stir in |
+ | # Stir in flour, [[pepper]] and [[mustard]]. |
| − | # Stir in [[milk]] |
+ | # Stir in [[milk]] and broth. |
| − | # Heat to |
+ | # Heat to boiling over medium heat, stirring constantly. |
| + | # Boil and stir 1 minute. |
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| − | # Stir In [[Cheese]]; Heat Over Low Heat, Stirring Occasionally, Just Until Cheese is Melted. |
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| + | # Stir in [[cheese]]; heat over low heat, stirring occasionally, just until cheese is melted. |
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| − | == contributed by : == |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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[[Category:Soup Recipes]] |
[[Category:Soup Recipes]] |
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[[Category:Cheddar Recipes]] |
[[Category:Cheddar Recipes]] |
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| + | [[Category:Milk and cream Recipes]] |
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| + | [[Category:Chicken broth Recipes]] |
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[[Category:Quick and Easy Side Dishes]] |
[[Category:Quick and Easy Side Dishes]] |
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[[Category:Quick and Easy Main Dishes]] |
[[Category:Quick and Easy Main Dishes]] |
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Revision as of 21:46, 10 November 2010
Description
Here'a a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane
- Contributed by Catsrecipes Y-Group
- Makes 4 Servings
Ingredients
- 2 tbsp butter (no substitutions)
- 4 medium green onions, chopped (¼ cup)
- 2 tbsp flour
- ¼ tsp pepper
- ¼ tsp ground mustard (dry, i use Coleman's)
- 1 cup whole milk
- 1 (10½ oz) can condensed chicken broth
- 2 cups shredded Wisconsin cheddar cheese (8 oz)
Directions
- Melt butter in 2 quart saucepan over medium heat.
- Cook onion in butter about 2 minutes, stirring occasionally, until tender.
- Stir in flour, pepper and mustard.
- Stir in milk and broth.
- Heat to boiling over medium heat, stirring constantly.
- Boil and stir 1 minute.
- Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.