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# Heat to boiling over medium heat, stirring constantly.
 
# Heat to boiling over medium heat, stirring constantly.
 
# Boil and stir 1 minute.
 
# Boil and stir 1 minute.
# Stir in [[cheese]]; heat over low heat, stirring occasionally, just until cheese is melted.
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# Stir in [[cheese]]; heat over low heat, stirring occasionally, just until cheese is melted.
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
[[Category:Soup Recipes]]
 
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
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[[Category:Chicken stock and broth Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
[[Category:Chicken broth Recipes]]
 
[[Category:Quick and Easy Side Dishes]]
 
[[Category:Quick and Easy Main Dishes]]
 
 
[[Category:Quick and Easy Appetizers]]
 
[[Category:Quick and Easy Appetizers]]
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[[Category:Quick and Easy Main Dishes]]
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[[Category:Quick and Easy Side Dishes]]
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[[Category:Soup Recipes]]

Revision as of 00:34, February 5, 2011

Description

Here'a a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane

Ingredients

Directions

  1. Melt butter in 2 quart saucepan over medium heat.
  2. Cook onion in butter about 2 minutes, stirring occasionally, until tender.
  3. Stir in flour, pepper and mustard.
  4. Stir in milk and broth.
  5. Heat to boiling over medium heat, stirring constantly.
  6. Boil and stir 1 minute.
  7. Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.
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