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My daughter is looking for an easy recipe for Wisconsin cheese soup
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Here'a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane
do any of you have this recipe
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* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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* Makes 4 Servings
Sandy
 
 
Hi Sandy,
 
   
Here'a a recipe for the soup. I've made this, it's not fancy, but
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== Ingredients ==
plain, simple and very good. Really easy to make.
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* 2 tbsp [[butter]] (no substitutions)
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* 4 medium [[green onion]]s, chopped (¼ cup)
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* 2 tbsp [[flour]]
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* ¼ tsp [[pepper]]
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* ¼ tsp [[ground mustard]] (dry, i use Coleman's)
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* 1 cup whole [[milk]]
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* 1 (10½ oz) can condensed [[chicken broth]]
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* 2 cups shredded Wisconsin [[cheddar]] cheese (8 oz)
   
Jane
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== Directions ==
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# Melt [[butter]] in 2 quart saucepan over medium heat.
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# Cook [[onion]] in butter about 2 minutes, stirring occasionally, until tender.
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# Stir in flour, [[pepper]] and [[mustard]].
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# Stir in [[milk]] and broth.
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# Heat to boiling over medium heat, stirring constantly.
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# Boil and stir 1 minute.
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# Stir in [[cheese]]; heat over low heat, stirring occasionally, just until cheese is melted.
   
Creamy Wisconsin Cheddar Cheese Soup
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[[Category:Cathy's Recipes]]
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[[Category:Cheddar Recipes]]
2 T. butter (no substitutions)
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[[Category:Chicken stock and broth Recipes]]
4 medium green onions, chopped (1/4 C.)
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[[Category:Milk and cream Recipes]]
2 T. flour
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[[Category:Quick and Easy Appetizers]]
1/4 tsp. pepper
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[[Category:Quick and Easy Main Dishes]]
1/4 tsp. ground mustard (dry-I use Coleman's)
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[[Category:Quick and Easy Side Dishes]]
1 C. whole milk
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[[Category:Soup Recipes]]
1 (10 1/2 oz.) can condensed chicken broth
 
2 C. shredded Wisconsin Cheddar cheese (8 oz.)
 
 
Melt butter in 2 quart saucepan over medium heat. Cook onion in
 
butter about 2 minutes, stirring occasionally, until tender. Stir in
 
flour, pepper and mustard. Stir in milk and broth. Heat to boiling
 
over medium heat, stirring constantly. Boil and stir 1 minute. Stir
 
in cheese; heat over low heat, stirring occasionally, just until
 
cheese is melted. Makes 4 servings.
 
 
 
 
==Contributed by :==
 
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group][[Category:catsrecipes]]
 

Latest revision as of 15:25, June 5, 2013

Here'a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane

Ingredients Edit

Directions Edit

  1. Melt butter in 2 quart saucepan over medium heat.
  2. Cook onion in butter about 2 minutes, stirring occasionally, until tender.
  3. Stir in flour, pepper and mustard.
  4. Stir in milk and broth.
  5. Heat to boiling over medium heat, stirring constantly.
  6. Boil and stir 1 minute.
  7. Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.
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