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Here'a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane
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* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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* Makes 4 Servings
   
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== Ingredients ==
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* 2 tbsp [[butter]] (no substitutions)
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* 4 medium [[green onion]]s, chopped (¼ cup)
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* 2 tbsp [[flour]]
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* ¼ tsp [[pepper]]
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* ¼ tsp [[ground mustard]] (dry, i use Coleman's)
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* 1 cup whole [[milk]]
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* 1 (10½ oz) can condensed [[chicken broth]]
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* 2 cups shredded Wisconsin [[cheddar]] cheese (8 oz)
   
my Daughter is Looking For an Easy Recipe For Wisconsin [[Cheese]] Soupdo Any of You Have This Recipe
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== Directions ==
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# Melt [[butter]] in 2 quart saucepan over medium heat.
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# Cook [[onion]] in butter about 2 minutes, stirring occasionally, until tender.
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# Stir in flour, [[pepper]] and [[mustard]].
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# Stir in [[milk]] and broth.
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# Heat to boiling over medium heat, stirring constantly.
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# Boil and stir 1 minute.
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# Stir in [[cheese]]; heat over low heat, stirring occasionally, just until cheese is melted.
   
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[[Category:Cathy's Recipes]]
Sandy
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[[Category:Cheddar Recipes]]
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[[Category:Chicken stock and broth Recipes]]
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[[Category:Milk and cream Recipes]]
hi Sandy,
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[[Category:Quick and Easy Appetizers]]
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[[Category:Quick and Easy Main Dishes]]
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[[Category:Quick and Easy Side Dishes]]
Here'a a Recipe For The Soup. I've Made This, It's Not Fancy, ButPlain, Simple And Very Good. Really Easy to Make.
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[[Category:Soup Recipes]]
 
 
Jane
 
 
 
Creamy Wisconsin [[Cheddar]] [[Cheese]] Soup
 
 
*2 T. [[butter]] (no Substitutions)
 
*4 Medium Green [[onions]], Chopped (1/4 C.)
 
*2 T. [[flour]]
 
*1/4 Tsp. [[pepper]]
 
*1/4 Tsp. Ground [[mustard]] (dry-I Use Coleman's)
 
*1 C. Whole [[milk]]
 
*1 (10 1/2 Oz.) Can Condensed [[chicken broth]]
 
*2 C. Shredded Wisconsin [[Cheddar]] [[Cheese]] (8 Oz.)
 
 
 
Melt [[butter]] in 2 Quart Saucepan Over Medium Heat. Cook [[Onion]] inButter About 2 Minutes, Stirring Occasionally, Until Tender. Stir inFlour, [[pepper]] And [[mustard]]. Stir in [[milk]] And Broth. Heat to BoilingOver Medium Heat, Stirring Constantly. Boil And Stir 1 Minute. StirIn [[Cheese]]; Heat Over Low Heat, Stirring Occasionally, Just UntilCheese is Melted. Makes 4 Servings.
 
 
 
 
==contributed by :==
 
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group][[category:catsrecipes]] [[Category:Chicken broth Recipes]] [[Category:Onion Recipes]] [[Category:Mustard seeds Recipes]] [[Category:Pepper Recipes]] [[Category:Milk Recipes]] [[Category:Cheese Recipes]] [[Category:Cheddar Recipes]] [[Category:Flour Recipes]] [[Category:Butter Recipes]]
 

Latest revision as of 15:25, June 5, 2013

Here'a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane

Ingredients Edit

Directions Edit

  1. Melt butter in 2 quart saucepan over medium heat.
  2. Cook onion in butter about 2 minutes, stirring occasionally, until tender.
  3. Stir in flour, pepper and mustard.
  4. Stir in milk and broth.
  5. Heat to boiling over medium heat, stirring constantly.
  6. Boil and stir 1 minute.
  7. Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.
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