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==Description==
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Here'a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane
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* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
Here'a a Recipe For The Soup. I've Made This, It's Not Fancy, ButPlain, Simple And Very Good. Really Easy to Make.
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* Makes 4 Servings
 
 
Jane
 
   
 
== Ingredients ==
 
== Ingredients ==
* 2 T. [[butter]] (no Substitutions)
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* 2 tbsp [[butter]] (no substitutions)
* 4 Medium Green [[onion]]s, Chopped (1/4 C.)
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* 4 medium [[green onion]]s, chopped (¼ cup)
* 2 T. [[flour]]
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* 2 tbsp [[flour]]
* 1/4 Tsp. [[pepper]]
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* ¼ tsp [[pepper]]
* 1/4 Tsp. Ground [[mustard]] (dry-I Use Coleman's)
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* ¼ tsp [[ground mustard]] (dry, i use Coleman's)
* 1 C. Whole [[milk]]
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* 1 cup whole [[milk]]
* 1 (10 1/2 Oz.) Can Condensed [[chicken broth]]
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* 1 (10½ oz) can condensed [[chicken broth]]
* 2 C. Shredded Wisconsin [[Cheddar]] [[Cheese]] (8 Oz.)
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* 2 cups shredded Wisconsin [[cheddar]] cheese (8 oz)
   
 
== Directions ==
 
== Directions ==
# Melt [[butter]] in 2 Quart Saucepan Over Medium Heat.
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# Melt [[butter]] in 2 quart saucepan over medium heat.
# Cook [[Onion]] inButter About 2 Minutes, Stirring Occasionally, Until Tender.
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# Cook [[onion]] in butter about 2 minutes, stirring occasionally, until tender.
# Stir in Flour, [[pepper]] And [[mustard]].
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# Stir in flour, [[pepper]] and [[mustard]].
# Stir in [[milk]] And Broth.
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# Stir in [[milk]] and broth.
# Heat to Boiling Over Medium Heat, Stirring Constantly. Boil And Stir 1 Minute.
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# Heat to boiling over medium heat, stirring constantly.
# Stir In [[Cheese]]; Heat Over Low Heat, Stirring Occasionally, Just Until Cheese is Melted.
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# Boil and stir 1 minute.
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# Stir in [[cheese]]; heat over low heat, stirring occasionally, just until cheese is melted.
Makes 4 Servings.
 
 
== contributed by : ==
 
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
[[Category:Soup Recipes]]
 
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
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[[Category:Chicken stock and broth Recipes]]
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[[Category:Milk and cream Recipes]]
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[[Category:Quick and Easy Appetizers]]
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[[Category:Quick and Easy Main Dishes]]
 
[[Category:Quick and Easy Side Dishes]]
 
[[Category:Quick and Easy Side Dishes]]
[[Category:Quick and Easy Main Dishes]]
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[[Category:Soup Recipes]]
[[Category:Quick and Easy Appetizers]]
 

Latest revision as of 15:25, June 5, 2013

Here'a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane

Ingredients Edit

Directions Edit

  1. Melt butter in 2 quart saucepan over medium heat.
  2. Cook onion in butter about 2 minutes, stirring occasionally, until tender.
  3. Stir in flour, pepper and mustard.
  4. Stir in milk and broth.
  5. Heat to boiling over medium heat, stirring constantly.
  6. Boil and stir 1 minute.
  7. Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.
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