FANDOM


m (Robot: Changing Category:Chicken broth Recipes)
m (clean up, typos fixed: a a → a)
 
Line 1: Line 1:
== Description ==
+
Here'a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane
Here'a a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane
 
 
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
* Makes 4 Servings
 
* Makes 4 Servings
Line 11: Line 11:
 
* 1 cup whole [[milk]]
 
* 1 cup whole [[milk]]
 
* 1 (10½ oz) can condensed [[chicken broth]]
 
* 1 (10½ oz) can condensed [[chicken broth]]
* 2 cups shredded Wisconsin [[cheddar]] cheese (8 oz)
+
* 2 cups shredded Wisconsin [[cheddar]] cheese (8 oz)
   
 
== Directions ==
 
== Directions ==

Latest revision as of 15:25, June 5, 2013

Here'a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane

Ingredients Edit

Directions Edit

  1. Melt butter in 2 quart saucepan over medium heat.
  2. Cook onion in butter about 2 minutes, stirring occasionally, until tender.
  3. Stir in flour, pepper and mustard.
  4. Stir in milk and broth.
  5. Heat to boiling over medium heat, stirring constantly.
  6. Boil and stir 1 minute.
  7. Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.
Community content is available under CC-BY-SA unless otherwise noted.