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== Ingredients ==
 
== Ingredients ==
 
* 2 T. [[butter]] (no Substitutions)
 
* 2 T. [[butter]] (no Substitutions)
* 4 Medium Green [[onions]], Chopped (1/4 C.)
+
* 4 Medium Green [[onion]]s, Chopped (1/4 C.)
 
* 2 T. [[flour]]
 
* 2 T. [[flour]]
 
* 1/4 Tsp. [[pepper]]
 
* 1/4 Tsp. [[pepper]]

Revision as of 04:45, May 15, 2010

Description

Here'a a Recipe For The Soup. I've Made This, It's Not Fancy, ButPlain, Simple And Very Good. Really Easy to Make.


Jane

Ingredients

Directions

  1. Melt butter in 2 Quart Saucepan Over Medium Heat.
  2. Cook Onion inButter About 2 Minutes, Stirring Occasionally, Until Tender.
  3. Stir in Flour, pepper And mustard.
  4. Stir in milk And Broth.
  5. Heat to Boiling Over Medium Heat, Stirring Constantly. Boil And Stir 1 Minute.
  6. Stir In Cheese; Heat Over Low Heat, Stirring Occasionally, Just Until Cheese is Melted.

Makes 4 Servings.

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