Quick, easy!
Creamy Cheddar Fondue
Ingredients[]
- 1 package fat-free cream cheese, cut into cubes
- 3/4 cup low-fat milk or nonfat milk
- 1 cup shredded Cheddar Cheese
- 1/4 cup chopped onions
- chunky French bread, cubed (dipper)
Directions[]
- Heat cream cheese with milk in fondue pot,or saucepan on low heat.
- Stir until it is smooth.
- Add in the Cheddar Cheese,keep stirring!
- Let completely melt together,stir in the Onion.
- Dip the French bread into the fondue!