Creamy Chicken and Vegetables

Description

From Menu and Recipes Wee 10/21/07

• Contributed by Catsrecipes Y-Group

Ingredients

• 4 skinless, boneless chicken breast halves
• ⅛ tsp garlic powder
• 1 can cream of mushroom soup
• ½ cup milk
• 1 tbsp lemon juice
• ¼ tsp basil
• bag of frozen vegetables

Directions

1. Sprinkle chicken with garlic powder spray skillet with cooking spray and heat over medium high heat 1 minute.
2. Cook chicken 10 minutes or until browned.
3. Set aside.
4. Add soup, milk, lemon juice, basil and vegetables.
5. Heat to a boil.
6. Return chicken to pan.
7. Cover and cook over low heat 10 minutes or until chicken is done.