Creamy Chinese Celery Soup

Ingredients Edit

Directions Edit

  1. Peel and chop potatoes
  2. Cook shallot in boiling butter and oil for approx 2 – 3 minutes
  3. add leek and cook for another 5 – 6 minutes stirring vigorously
  4. add celery, potatoes, and wine and cook for another 4 minutes
  5. add broth and let the soup simmer for 60 minutes
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