Creamy Coleslaw With Boiled Dressing

Ingredients Edit

Dressing Edit

Coleslaw Edit

Directions Edit

  1. In small saucepan, beat the eggs, add the sugar, flour, salt and mustard.
  2. Combine the vinegar and the water and beat into the egg mixture.
  3. Then add the butter or oil.
  4. Cook over low heat, stirring about 5 – 8 minutes.
  5. When very thick, remove from heat and beat in cream or milk.
  6. Cool.
  7. Combine all of the coleslaw ingredients.
  8. Add the cooled dressing and toss lightly to coat with the dressing.
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