Creamy Coleslaw with Boiled Dressing

Creamy Coleslaw With Boiled Dressing

Ingredients

Dressing

• 2 large eggs
• 3 tablespoons granulated sugar
• 1½ tablespoons flour
• 1¼ teaspoons salt
• ½ teaspoon ground mustard
• ¼ cup cider vinegar
• ¼ cup water
• 1 tablespoon butter
• 3 tablespoons cream

Coleslaw

• 6 cups shredded cabbage
• 1 large shredded carrot
• 1 celery, finely chopped
• 1 small onion, finely chopped
• ½ green bell pepper, finely chopped
• ¼ cup minced parsley
• 1½ teaspoons celery seeds
• 1 teaspoon mustard seeds
• ½ teaspoon fresh coarse ground black pepper

Directions

1. In small saucepan, beat the eggs, add the sugar, flour, salt and mustard.
2. Combine the vinegar and the water and beat into the egg mixture.
3. Then add the butter or oil.
4. Cook over low heat, stirring about 5 – 8 minutes.
5. When very thick, remove from heat and beat in cream or milk.
6. Cool.
7. Combine all of the coleslaw ingredients.
8. Add the cooled dressing and toss lightly to coat with the dressing.