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Description[]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

Ingredients[]

Directions[]

  1. Melt margarine in ovenproof skillet over low heat.
  2. Gradually add eggs and milk to cheese spread and mix well then stir in potatoes, ham and ½ of onions.
  3. Pour into skillet and bake at 350°F for 20 minutes.
  4. Top with remaining onions and continue baking 5 minutes.
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