Description Edit

Ingredients Edit

Directions Edit

  1. For best results, use the fresh (refrigerated) tofu, not aseptic-packed.
  2. Original was 3 tbsp olive oil, but water works to thin the dressing, too.
  3. Drain the tofu in a fine-mesh strainer for 15 minutes.
  4. Process all ingredients in the food processor until smooth. Use immediately or refrigerate up to 5 days.
  5. NOTES : This dressing is also tasty on steamed new potatoes and shredded cabbage.
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