Description[]
Source: THE BIG BOOK OF BACKYARD COOKING - BETTY ROSBOTTOM
Quickly assembled, this creamy sauce gets its zing from a generous seasoning of horseradish, while crushed caraway seeds and minced tart apple enliven it even more. Try it as a garnish to Bratwursts on Toasted Rolls with Caramelized Onions or as a spread for corned beef sandwiches on rye.
Ingredients[]
- 1 cup sour cream
- ¼ cup minced unpeeled Granny Smith or other tart apple
- 2 tablespoons prepared horseradish (not horseradish sauce)
- 1 teaspoon caraway seeds, crushed
Directions[]
- Mix all ingredients together in a small bowl.
- Cover and refrigerate sauce until ready to use. (The sauce can be prepared 2 days ahead.)
YIELD: MAKES 1 1/4 CUPS