Creamy Italian Noodles

1 pkg. wide egg noodles (8 oz) 1/4 cup butter, softened 1/2 cup heavy whipping cream, half and half cream or evaporated milk 1/4 cup grated Parmesan cheese 2 1/4 t. Italian salad dressing mix

Cook noodles according to pkg. directions. drain and place in bowl. toss with butter. Add the remaining ingredients and mix well. Serve at once. Makes 4 to 6 servings. Source: Unknown

Contributed by: Edit

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