Creamy orange Fluff
Creamy, Fruity And Refreshing, This Salad is Simple to Make Ahead And Cuts Nicely Into Squares For Ease in Serving.
- 6 Oz. Pkg. orange gelatin
- 2 1/2 C. Boiling water
- 2 Cans (11 Oz. Each) mandarin oranges, Drained
- 8 Oz. Can Crushed pineapple, Undrained
- 6 Oz. Can Frozen orange juice Concentrate, Thawed
Yields: 12 to 16 Servings
contributed by : Edit
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