Description Edit

This is a wonderful first couse for an Italian dinner and versatile enough to partner with just a salad. A snap to make, but tastes gourmet!

Creamy potato leek soup

Ingredients Edit

Directions Edit

  1. Bring broth to a boil and reduce to medium.
  2. Add leeks, potatoes, and onion.
  3. Simmer, covered, 25–30 minutes.
  4. Add seasonings and cream.
  5. Simmer 5 minutes more.
  6. Slightly mash with a potato masher to desired consistency.
  7. Serve with salad and crusty bread.
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