Creamy Potato Leek Soup

Description

This is a wonderful first couse for an Italian dinner and versatile enough to partner with just a salad. A snap to make, but tastes gourmet!

Ingredients

• ½ cup sliced leeks, washed well
• 2 cans chicken broth
• 4 medium potatoes, cut in 1" cubes
• 1 onion, diced
• ¾ cup heavy cream
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 teaspoon dried thyme
• ½ teaspoon celery seeds
• ⅛ teaspoon garlic powder

Directions

1. Bring broth to a boil and reduce to medium.
2. Add leeks, potatoes, and onion.
3. Simmer, covered, 25–30 minutes.
4. Add seasonings and cream.
5. Simmer 5 minutes more.
6. Slightly mash with a potato masher to desired consistency.
7. Serve with salad and crusty bread.