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Description

Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

This light potato salad is mildly seasoned for the sensitive palate.

  • Cook Time: About 10 minutes
  • Serves: 4

Ingredients

Potato salad

Directions

  1. Blend yogurt, mayonnaise, onion, parsley, celery, and pepper.
  2. Stir in remaining ingredients.
  3. Cover and refrigerate for several hours.
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