Creamy Ranch Potatoes

Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

• 2 lbs small red potatoes, quartered
• 8 oz cream cheese, softened
• 1 envelope buttermilk ranch dry salad dressing mix
• 1 can cream of potato soup

Directions Edit

1. Place potatoes in a 3½ quart crockpot.
2. In a small bowl combine cream cheese and salad dressing mix.
3. Stir in soup.
4. Add to potatoes.
5. Cover and cook on low for 7 - 9 hours or on high for 3½ to 4½ hours.
6. Stir to blend before serving.