Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Place potatoes in a 3½ quart crockpot.
  2. In a small bowl combine cream cheese and salad dressing mix.
  3. Stir in soup.
  4. Add to potatoes.
  5. Cover and cook on low for 7 - 9 hours or on high for 3½ to 4½ hours.
  6. Stir to blend before serving.
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