Creamy Rice Pudding

Description

Makes 6 servings

Ingredients

• 2 cups cooked rice
• ⅓ cup seedless raisins
• ¼ teaspoon salt
• 2½ cups milk, divided
• 2 tablespoons butter or margarine
• ⅓ cup sugar
• 2 eggs, beaten
• ½ teaspoon vanilla extract

Directions

1. Combine rice, raisins, salt and 2¼ cups milk in 2- to 3-quart saucepan over medium heat 25 to 30 minutes, stirring occasionally.
2. Add butter to hot pudding.
3. Alternate layers of pudding and cookie crumbs in parfait glasses, making 3 layers of pudding and 2 of crumbs.
4. Or spoon pudding into dessert dishes and top with crumbs.
5. Return to refrigerator to set.
6. Garnish with extra whipped cream and pineapple.