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Description[]

ROTINI CREAMY PASTA

Ingredients[]

Directions[]

  • Cook ground Beef with oil, salt and garlic in the open pressure cooker.
  • Stir constantly until well browned.
  • Add the water, table cream, Parmesan cheese, and rotini Pasta onto pressure cooker.
  • Close the pressure cooker and cook in medium-heat for 5 minutes after the regulator starts to blow steam.

Other Links[]

See also[]

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