CREAMY SPINACH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wright Estate in Seagoville, Texas in 2000. 2 cups chopped cooked spinach 2 teaspoons finely minced red onion 1 teaspoon salt 1/ 4 teaspoon nutmeg 1 cup heavy cream 1 tablespoon butter 1 hard cooked egg sliced Heat spinach in saucepan then add onion, salt, nutmeg, cream and butter. Mix well and heat through then spoon onto serving dish and top with hard-cooked egg slices.