FANDOM


(See also: removing category)
Line 33: Line 33:
   
 
[[Category:Recipes]] [[Category:Ovo Lacto Diet]]
 
[[Category:Recipes]] [[Category:Ovo Lacto Diet]]
[[Category: Stir-fry Butternut squash Recipes]]
+
[[Category:Stir-fry Butternut squash Recipes]]
[[Category: Butternut squash Side Dish Recipes]]
+
[[Category:Butternut squash Side Dish Recipes]]
[[Category:nutmeg Recipes]]
+
[[Category:Nutmeg Recipes]]
 
[[Category:Squash Recipes]]
 
[[Category:Squash Recipes]]
[[category:butternut squash Recipes]]
+
[[Category:Butternut squash Recipes]]
[[category:vegetable broth Recipes]]
+
[[Category:Vegetable broth Recipes]]
[[category:butter Recipes]]
+
[[Category:Butter Recipes]]
[[category:heavy cream Recipes]]
+
[[Category:Heavy cream Recipes]]
[[category:butter Recipes]]
+
[[Category:Butter Recipes]]
[[category:Apple Recipes]]
+
[[Category:Apple Recipes]]
[[category:garlic Recipes]]
+
[[Category:Garlic Recipes]]
[[category:cream Recipes]]
+
[[Category:Cream Recipes]]
[[category:leek Recipes]]
+
[[Category:Leek Recipes]]
[[category:corn Recipes]]
+
[[Category:Corn Recipes]]
[[category:slaked lime Recipes]]
 

Revision as of 05:39, December 6, 2009

Description

Ingredients

Directions

Over medium heat, saute the Squash and Apples in the butter for 5 minutes, stirring occasionally. Add leeks and garlic and saute another 5 minutes. Add the broth and corn and simmer 10 minutes. Stir in the cream and nutmeg and heat just until warmed through. Sprinkle with the minced scallions. Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%)

Other links

See also

Community content is available under CC-BY-SA unless otherwise noted.