Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Over medium heat, sauté the squash and apples in the butter for 5 minutes, stirring occasionally.
  2. Add leeks and garlic and saute another 5 minutes.
  3. Add the broth and corn and simmer 10 minutes.
  4. Stir in the cream and nutmeg and heat just until warmed through.
  5. Sprinkle with the minced scallions.

Nutritional information[edit | edit source]

Per serving:

  • 300 calories
  • 7g pro
  • 39g carb
  • 15g fat (42%)
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